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After years in fine dining, Auburn native buys Genesee Street restaurant

The Auburn Ale House, with its affordable American food and sports bar ambiance, is a slight change of pace for new owner and chef Hannah Groce-Bibby. A graduate of the Culinary Institute of America in Hyde Park, Groce-Bibby has worked in the kitchens of the Castle Hill Inn, Ocean House and Weekapuag Inn, all award-winning luxury hotels in Rhode Island. She also worked in the executive dining room at the Morgan Stanley Building in Times Square, where she met her husband, chef Tyrone Bibby.

The Auburn Citizen – Life:
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