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Master Food Preservers Workshop

Tuesday, May 21 @ 8:30 am - Thursday, May 23 @ 4:30 pm

$4 – $325

A 3-day training running from 8:30AM each day and ending at 4:30PM each day is for those who would like to go beyond the basics of home food preservation- either for your own use of to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver. Limit to 21 participants.

This 3-day intensive course includes a comprehensive food preservation notebook. Nightly study is suggested for the post-test. A score of 85 is required, as well as experience with all food preservation methods and teaching others, to become a Cornell Cooperative Extension certified Master Food Preserver. No prior experience in food preservation is required.

Price: $275 before 4/30, $325 after 4/30

(lodging info. not included)

Contact: Lisa Shrout, 4-H Educator

Email- lr79@cornell.edu

Phone- 607.535.7161


Cornell Cooperative Extension of Schuyler County

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