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Warming Soups & Stews Workshop
Wednesday, January 22 @ 6:30 pm - 7:30 pm$15
With temperatures and snow falling, winter is a perfect time to enjoy hot, hearty soups at mealtimes. By making soups at home you can choose your ingredients for a healthier option that is highly nutritious and cost effective. To help you in doing this, Cornell Cooperative Extension of Seneca County is hosting 2 workshops, one in Waterloo at the CCE office on the third floor of the Main Street Shop Center on Wednesday, January 22 from 6:30 PM-7:30 PM and then the workshop will be repeated at the Ovid Fire Hall on Brown Street in Ovid on Thursday, January 23 from 6:30 PM-7:30 PM. The cost is $15 for either class.
In this workshop, learn how to prepare homemade soups and stews from scratch, including making your own stock. There will be recipes and ideas for both vegetarians and meat lovers as we discuss making soup in a slow cooker, pressure cooker, or stock pot. Participants will also learn tips on how to safely can or freeze soups for later enjoyment. The workshop will be led by Cornell Cooperative Extension of Seneca County’s Master Food Preservers and nutrition staff. These experts, with their vast knowledge, will show you tricks, techniques, and safe procedures to make a purely vegetable based soup, including stock from veggie scraps, and how to make meat based stews and soups. Nutrition information will also be provided.
Participants will be served a bowl or two of soup and will go home with recipes and materials to confidently cook soup at home, along with the knowledge of how to safely preserve the leftovers.
Space is limited and pre-registration is required to attend. To register online please visit www.senecacountycce.org. If you are unable to access the internet, please call CCE Seneca at 315-539-9251.
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