The Canandaigua Farmer's Market is now taking vendor applications for the 2017 full market season. The market runs every Saturdays from June through October under the Mill Street pavilion off of Main Street. The applications deadline for the full season is April 1. The farmer-run market is an association of local farmers and small-scale food processors offering farm fresh and local products. To ensure a variety of goods, the market has openings for items such as ice cream and cheeses, jams and jellies, beer, wine, coffee and pickles.