Tomato developed in Geneva takes off

Cornell University said it has developed another potential star in the tomato world: the Moonbeam.

The new variety is the result of research conducted at Cornell AgriTech in Geneva.

“Moonbeam is a very good eating experience from start to finish … from first bite to aftertaste,” said Phillip Griffiths, associate professor of horticulture at Cornell AgriTech, who started developing Moonbeam in 2006.

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