Ground turkey sold at Wegmans part of USDA health alert

Ground turkey from Wegmans is part of a health alert issued by the USDA.

There are concerns about the turkey having caused Salmonella Hadar illness.

The public health alert was issued for approximately 211,406 lbs of raw ground turkey products that were processed at a Pennsylvania facility.

It was identified as Plainville Brands, LLC., according to officials.

The ground turkey was produced between December 18 and December 29.




Here are the products in question:

  • 1-lb. packages of Nature‚Äôs Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
  • 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
  • 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
  • 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.
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