Category: Food

Health and wellness is all the rage today. Especially with the Coronavirus Pandemic upon us, and flu season rapidly approaching. Healthier food and drink options are becoming more readily available at many restaurants. However, thanks to Trena Sutton and Sonia Stallworth, the ... MORE

Looking for an Election Day dinner? The Kiwanis Club of Canandaigua will host its 53rd annual spaghetti dinner on November 3rd. The dinner runs from 4 p.m. to 7 p.m. and will be a drive-thru event at the Canandaigua American Legion on ... MORE

Brad and Anna Luisi-Ellis started the Fall Street Brewing journey during the summer of 2018. By October of 2019 they opened their Fall Street location, serving as the kind of anchor downtown Seneca Falls needed. After a strong first few months, the ... MORE

A popular Geneva restaurant will be featured in a Food Network television series hosted by Chef Robert Irvine. Cosentino’s Ristorante will receive the $10,000, two-day overhaul on the show in the days leading up to the reopening on Sunday, October 25th at ... MORE

It is believed that beets were first grown in the Meditteranean’s coasts and were primarily cultivated solely for its edible leaves. During ancient times, people only knew the white variety of beet. But in the later years, they discovered that this crop ... MORE

Enjoying the best quality food and saving money may not always feel as though it is possible, but that simply isn’t the case. There are many ways that even the most devoted foodie can still enjoy tucking into delicious meals without breaking ... MORE

The owner of Nick’s Chophouse, Peter Fabbio, is in-studio with long-time server Amanda Hamilton to talk about their all-new Sky Deck which opened last weekend. They’ll also talk about operating a restaurant during the pandemic and what guests can expect when they ... MORE

Bill and Debbie Doran have opened the “Grind On Coffee Shop” on South Main Street in the Village of Newark after many months of remodeling and a delayed opening because of the Covid-19 pandemic. The owners says that patrons will be delighted ... MORE

When Liz Comatis and Jim Woodard joined forces to open “Woody’s Bar and Grille” on State Route 414 inside the Quality Inn (former Holiday Inn) the community was behind them. See, it started as an effort to acquire more banquet space, but ... MORE

RealEats, a ready-to-eat meal delivery service that uses innovative sous-vide style packaging to make real food simple, today announced that it is joining forces with the Partnership for a Healthier America (PHA), a nationwide nonprofit founded alongside Michelle Obama’s Let’s Move! initiative. Together, ... MORE

Lyons Farmers Market opens for its 46th year on Saturday, June 20th.  The market has seen many changes over the past 46 years and this year is no different.  Online shopping has been included as an option along with the open market ... MORE

Kal Awad is in-studio to talk about one of the newest culinary destinations in the area, State Smokehouse & Bakery just south of Seneca Falls in Fayette. He’ll join Sydney Rogers and Jim Sinicropi to sample some of the creations coming out ... MORE

“Beef is the soul of cooking.” – Marie-Antoine Carême With the variety of beef available these days, it’s a fantastic idea to know the different cooking techniques one can use while processing the beef. Below I have mentioned eight different methods for ... MORE

Every year new trends are popping up. From dance move to fashion, different stuff is cycling in and out of popularity. This is also the case in the food we eat. As people’s tastes are reshaping, a new trend is also forming ... MORE

Cafe XIX Owner & Head Chef Casey Galloway joins Sydney Rogers and Jim Sinicropi in-studio to talk about how her popular restaurant and bakery has been dealing with the restrictions in-place due to the coronavirus pandemic, her plans for re-opening fully in ... MORE