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Gluten Free Cooking

Tuesday, January 24, 2017 @ 9:00 am - 11:00 am

A STEPS sponsored Gluten free cooking class. Sue Peterson will speak on How Body reacts to Food.

Hands on Gluten free pizza making.

Fee to all.

Please join us for an informative time.


Tuesday, January 24, 2017
9:00 am - 11:00 am
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Mark’s Pizzaria
2186 NY-96A
Ovid, NY 14521 United States
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